Choripan:
The Delicious Argentinian Street Food You Need to Try
Choripan, also known as chorizo sandwich, is a popular street food in Argentina that has gained a cult following in recent years. The word "choripan" is a combination of two words: "chorizo," a type of sausage made from pork, and "pan," meaning bread. Choripan is essentially a grilled chorizo sausage served in a crusty bread roll, often with chimichurri sauce and other toppings.
Origins of Choripan
The origins of choripan can be traced back to Argentina's rich history of barbecuing, or "asado," which is a national pastime. Argentinians take their barbecuing seriously and often spend hours cooking meat over an open flame. Chorizo sausage is a popular meat to grill during asados, and it was only a matter of time before someone decided to put it in a sandwich.
Choripan has humble beginnings as a snack sold at soccer games and street fairs, but it has since become a beloved staple of Argentinian street food. Today, choripan is found in food trucks, outdoor markets, and restaurants across the country.
How to Make Choripan
Making choripan is easy and requires only a few ingredients. Here is a simple recipe to make your own choripan at home:
Ingredients:
4 chorizo sausages
4 crusty bread rolls
Chimichurri sauce
Optional toppings: sliced tomatoes, onions, and peppers
Heat up your grill to medium-high heat.
Grill the chorizo sausages until they are cooked through and slightly charred, about 5-7 minutes per side.
While the sausages are grilling, slice open the bread rolls and lightly toast them on the grill.
Once the sausages are done, place them in the bread rolls.
Top the sausages with chimichurri sauce and any other toppings of your choice.
Serve immediately and enjoy!
Variations of Choripan
While the classic choripan is delicious on its own, there are many variations of this popular street food. Some people like to add additional toppings to their choripan, such as sliced tomatoes, onions, and peppers. Others like to switch up the type of sausage used, such as using a spicy chorizo or a different type of sausage altogether, like a blood sausage.
Chimichurri sauce is the most common condiment used for choripan, but some people like to mix it up by using other sauces, like salsa or hot sauce. You can also add cheese or avocado for an extra layer of flavor.
