Meet Giovanni Pellegrino, a culinary virtuoso hailing from the heart of Italy. As a first-generation Italian, Giovanni's roots trace back to the rich culinary traditions of Sicily and Calabria, shaping his gastronomic journey. Growing up alongside his brother Salvatore, they were immersed in the art of cooking from a tender age, mentored by seasoned Italian immigrants and their own culinary maestro parents. Giovanni's insatiable appetite for innovation led him to self-education, breaking barriers and pushing culinary boundaries. The passion he and Salvatore share for their heritage resonates in every dish served at their renowned restaurant. Awards adorn their success, with their colossal stuffed meatball earning them acclaim as the purveyors of the largest in North Carolina. For an authentic taste of Italy in NC, the journey leads to Pellegrino's Trattoria—where the essence of their culture unfolds on every plate, inviting all to savor a symphony of flavors.