Chef Wendy Grossman, a culinary virtuoso, embarked on her gastronomic journey in the heart of India, seeking wisdom from temples and mastering recipes. Under the tutelage of the revered Michio Kushi at the Kushi Institute, she delved into the art of Macrobiotics. Wendy's culinary ethos revolves around passionate, from-scratch cooking, utilizing locally sourced, organic ingredients to champion local farms. With a culinary journey that includes pioneering plant-based restaurants like Arnolds Turtle, Angelica's Kitchen, Garden Cafe, and Menla Mountain Retreat, Wendy has left an indelible mark. Her expertise extends to catering for Airbnb, corporate clients, and retreats, offering a menu tailored to diverse dietary needs, from gluten-free to low carb. Notably, Wendy's Nutty Cheese, launched in 2007, has garnered acclaim nationwide. Elevate your special occasions, retreats, or corporate events with Wendy's gourmet plant-based creations—an exquisite blend of passion, skill, and culinary innovation.