Chef Andrew Dolich began his culinary career in the Detroit area, honing his skills in some of the city's top restaurants. With over 12 years of experience spanning Italian, French, and American cuisines, he has developed a diverse and refined culinary repertoire. Currently, he delights in crafting pasta and exploring Italian cuisine through chef residencies, pop-ups, private dining events, and more. Excitingly, he plans to launch his own concept in the Detroit area soon.